All Recipes
slushy paper plane
A few years ago, Alex and I started batching cocktails and keeping them in the freezer. Batching may sound fancy and professional but at most we were participating in rudimentary math (“one ounce? nah, one cup!”) and advanced laziness (ahem, preparedness). Having cocktails ready
eggs florentine
It’s probably no surprise that if choosing between having brunch at a restaurant or making it at home, I’m squarely on team Brunch At Home, especially when we find a way to pull it off and still sleep in. There’s nothing worse than waiting too long for a table only to be s
one-pan ditalini and peas
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite; and this is my total comfort food], but I sometimes find that when the pasta is cooked in a sauce the whole time, it doesn’t quite get that al dente def
challah french toast
Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn people like me who, despite making it at least once a month and more often when there’s leftover challah, are so easily bored by and restless with simple recipes that I’ve resisted writing this up
charred salt and vinegar cabbage
Do you have a big, neglected cabbage in your fridge awaiting the right inspiration? I had a feeling you did. The way I figure it, the sidewalks are currently covered in pink and white petal confetti, the ramps are here, and the asparagus is close, thus I’m crossing my fingers that thi
ziti chickpeas with sausage and kale
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because, well, internet recipe naming conventions make us laugh but I really think of them as Pizza Beans 2.0. I introduced Pizza Beans 1.0 in my second cookbook, Smitten Kitchen Every Day, where I dreamed of a mash-
classic lemon curd tart
You might be asking yourself, Deb, why are you publishing a lemon tart recipe when the greatest lemon tart of all time already exists on your site? Okay, I’m embellishing a little, but I do really love the whole lemon tart and its sister recipe, the whole lemon bars in The Smitten Kit
invisible apple cake
A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’s as much a thick crêpe as it is a cake. It’s got a short ingredient list and is the kind of thing you make
potato leek soup
Eighteen years is long enough for a website to go without a potato leek soup recipe, don’t you think? I’ve always been a bit torn about it — it’s thick, pale, and can be a little sleepy. And yet if there is any time of year that’s going to bring out my cravings
Zucchini Pesto Pasta with Roasted Tomatoes & Chickpeas
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We may or may not have gone back for thirds in the t
Jerk Tofu & Roasted Plantain Bowls
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucumber salad and creamy sauce. It’s a big bowl of
Easy Mango Cucumber Salad
It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make! Just 7 ingredients and 10 minutes required for this versatile side. Let
No-Bake Coconut Lime Energy Bites
Let your tastebuds transport you to a tropical destination with our new NO-BAKE Coconut Lime Energy Bites! What started as a cake quickly turned into these tasty little treats because who wants to turn on their oven during summer? These 7-ingredient, flavor-filled bites are the perfect mid-day treat
Easy Creamy Coleslaw
This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner. The post Easy Creamy Coleslaw appeared first on Budget Bytes.
Bloody Mary Mix
This homemade Bloody Mary Mix recipe uses canned tomato juice and pantry staples for a bold, tangy drink that’s easy to customize and perfect for brunch. The post Bloody Mary Mix appeared first on Budget Bytes.
Grilled Shrimp
Make tender, juicy Grilled Shrimp with a quick marinade and just a few ingredients. Great for summer cookouts, parties, or anytime! The post Grilled Shrimp appeared first on Budget Bytes.
Easy Puff Pastry Samosas
These Easy Puff Pastry Samosas are baked and filled with potato, peas, onions, cheese, and warm spices. Easy to make and even easier to enjoy! The post Easy Puff Pastry Samosas appeared first on Budget Bytes.
Onion Chutney
This easy Onion Chutney recipe is a no-cook, restaurant-style condiment that’s sweet, tangy, and full of flavor. Perfect with samosas, curries, or naan! The post Onion Chutney appeared first on Budget Bytes.
Zucchini Enchiladas
These Zucchini Enchiladas are made with strips of zucchini, not tortillas, for a lower-carb, naturally gluten-free twist on the classic enchilada recipe! The post Zucchini Enchiladas appeared first on Budget Bytes.
Blueberry Rhubarb Muffins
These homemade Blueberry Rhubarb Muffins are soft, fluffy, and tender, topped with a buttery streusel topping. Easy and oh-so delicious! The post Blueberry Rhubarb Muffins appeared first on Budget Bytes.
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