Refreshing Summer Vegetable Pasta Salad Recipe

Summer is the perfect time to enjoy light and refreshing dishes, and this vegetable pasta salad is just that. Packed with the season's freshest produce and tossed in a tangy dressing, it's a quick and delightful dish to bring to any gathering or enjoy as a satisfying meal on its own.

Ingredients:

• 8 oz. pasta (your choice)
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

For the Dressing:

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• 1 tsp Dijon mustard

Instructions:

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and basil.
3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, and Dijon mustard. Season with salt and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Serve immediately or refrigerate for up to 24 hours for the flavors to meld.

This pasta salad is not only colorful and inviting but also packed with nutrients. Feel free to add other summer vegetables you love or even some grilled chicken for extra protein. Enjoy the taste of summer in every bite!