Spice Up Your Dinner with Homemade Firecracker Chicken

If you're looking to add a little zing to your dinner routine, this homemade Firecracker Chicken is just the ticket! With its mouth-watering blend of spicy and sweet, it's a dish that's guaranteed to become a family favorite.

Ingredients

• 1 lb. boneless, skinless chicken thighs
• 1/2 cup cornstarch
• 2 large eggs
• 1/4 cup cooking oil
• 1/2 cup brown sugar
• 1/4 cup hot sauce
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 400°F. Cut the chicken thighs into bite-sized pieces.
2. Set up a breading station with cornstarch in one bowl and beaten eggs in another. Dredge each piece of chicken in cornstarch, then dip in the egg.
3. Heat oil in a skillet over medium-high. Fry the chicken pieces until golden and crispy.
4. In a bowl, mix brown sugar, hot sauce, vinegar, ketchup, soy sauce, garlic, and red pepper flakes.
5. Place the fried chicken in a baking dish and pour the sauce over it.
6. Bake for 20 minutes, stirring halfway through.

This Firecracker Chicken is perfect when served with steamed rice or fresh veggies. It's a delightful way to spice up your meal with minimal effort!

Tips for Success

• For a milder version, reduce the amount of red pepper flakes.
• Serve with a side of green beans or a simple salad to balance the spice.

Enjoy this sensational Firecracker Chicken recipe, and watch it become a staple in your culinary repertoire!