Effortless Beef Brisket with Caramelized Onions

If you're on the lookout for a comforting yet straightforward recipe, this Effortless Beef Brisket with Caramelized Onions is your go-to. With minimal ingredients and a few simple steps, you can create a dish that’s both hearty and rich in flavor, ideal for any occasion.

Ingredients:

• 3 pounds beef brisket
• 3 large onions, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the brisket generously with salt and pepper.
3. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the brisket on both sides until browned, about 5 minutes per side.
4. Remove the brisket and set aside. Add the sliced onions to the pot, cooking until soft and caramelized, about 15 minutes.
5. Return the brisket to the pot on top of the onions. Pour in the beef broth.
6. Cover and transfer to the oven. Braise for 3 to 4 hours, or until the brisket is tender.
7. Slice the brisket against the grain and serve with onions and sauce.

This recipe not only fills your kitchen with a delightful aroma but also delivers a melt-in-your-mouth experience that’s sure to impress your guests. Whether it’s a holiday feast or a cozy Sunday dinner, this brisket will become a staple in your culinary repertoire.