Perfectly Spiced Grilled Chicken Drumsticks & Thighs
If you're on the hunt for a delicious and easy grilled chicken recipe, look no further. This recipe for dry-rubbed grilled drumsticks and thighs is a game-changer for your next barbecue. Packed with spices and bursting with flavor, these chicken pieces will have everyone coming back for more.
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
Instructions
- Prepare the Rub: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, oregano, and cayenne pepper.
- Coat the Chicken: Pat the chicken drumsticks and thighs dry with paper towels. Drizzle olive oil over the chicken and rub it in to coat evenly. Sprinkle the dry rub mixture over the chicken, ensuring all sides are coated.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Place the chicken on the grill, skin-side down. Grill for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Serve and Enjoy: Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy with your favorite side dishes!
This grilled chicken is perfect for any occasion, whether it's a family dinner or a summer gathering. Pair it with a fresh salad or grilled vegetables for a complete meal. Happy grilling!
