Savory Teriyaki Salmon with Spicy Sriracha Mayo

Transform your dinner routine with this simple and flavorful Teriyaki Salmon with Sriracha Mayo. Perfect for a weeknight meal, this recipe offers a tasty balance of sweet and spicy flavors that will delight your taste buds.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 Tbsp water
• 1 Tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 Tbsp cornstarch + 1 Tbsp water (slurry)
• 1/4 cup mayonnaise
• 1-2 Tbsp sriracha sauce
• Sliced green onions and sesame seeds for garnish

Instructions

1. Prepare the Teriyaki Sauce: In a bowl, whisk together soy sauce, brown sugar, water, vegetable oil, garlic, and ginger. Heat the mixture in a saucepan over medium heat until the sugar is dissolved. Add the cornstarch slurry and simmer until thickened.

2. Cook the Salmon: Heat a non-stick skillet over medium-high heat. Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes on each side, or until cooked through. Brush the salmon with the teriyaki sauce during the last minute of cooking.

3. Make the Sriracha Mayo: In a small bowl, mix the mayonnaise and sriracha sauce to your desired level of spiciness.

4. Serve: Drizzle the Sriracha mayo over the salmon and garnish with green onions and sesame seeds. Serve immediately.

This dish is not only quick and easy to prepare but also full of bold flavors that make it a standout choice for dinner.