Savory Roasted Cabbage with Tangy Balsamic Glaze
Savory Roasted Cabbage with Tangy Balsamic Glaze
If you're looking to add a burst of flavor to your cabbage, this recipe is your answer. The roasted cabbage, with its crispy edges and tender center, is beautifully complemented by a tangy balsamic glaze that will leave your taste buds craving more.
Ingredients
- 1 large head of cabbage, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the cabbage wedges on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for about 25-30 minutes, or until the edges are charred and the centers are tender.
- While the cabbage is roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture thickens slightly, about 5-7 minutes.
- Drizzle the balsamic glaze over the roasted cabbage before serving. Enjoy this dish warm as a delicious and nutritious side.
This dish is perfect for a weeknight dinner or a special gathering, highlighting how simple ingredients can create an extraordinary flavor profile.
