Savory Roasted Cabbage with Tangy Balsamic Glaze

Savory Roasted Cabbage with Tangy Balsamic Glaze

If you're looking to add a burst of flavor to your cabbage, this recipe is your answer. The roasted cabbage, with its crispy edges and tender center, is beautifully complemented by a tangy balsamic glaze that will leave your taste buds craving more.

Ingredients

• 1 large head of cabbage, cut into wedges
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 1 tablespoon honey

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the cabbage wedges on the baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast in the oven for about 25-30 minutes, or until the edges are charred and the centers are tender.
4. While the cabbage is roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture thickens slightly, about 5-7 minutes.
5. Drizzle the balsamic glaze over the roasted cabbage before serving. Enjoy this dish warm as a delicious and nutritious side.

This dish is perfect for a weeknight dinner or a special gathering, highlighting how simple ingredients can create an extraordinary flavor profile.