How to Make the Perfect Guacamole Every Time
Nothing beats the taste of fresh, homemade guacamole. Whether it's topping off your tacos or serving as a party dip, this classic Mexican side dish is a crowd-pleaser. Here's how you can make the perfect guacamole every time.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash: Use a fork to mash the avocado to your desired consistency.
- Mix: Add lime juice and salt, then mix in onion, cilantro, tomatoes, and garlic.
- Flavor: Stir in cayenne pepper for a bit of heat, if desired.
- Serve: Chill for 30 minutes for the flavors to meld or serve immediately with your favorite tortilla chips.
Tips for Success
- Ripeness Matters: Make sure your avocados are ripe for the best texture and flavor.
- Customizable: Feel free to add ingredients like jalapeños or corn for a unique twist.
Pair With
Guacamole pairs wonderfully with this tortilla chip for a delightful snack.
Why Homemade?
Homemade guacamole is not only fresher but allows you to control the ingredients and flavor profile. Enjoy this creamy, delicious dip anytime you have ripe avocados on hand!
