Quick and Easy Stovetop Lasagna for Busy Nights

Quick and Easy Stovetop Lasagna for Busy Nights

If you're craving lasagna but don't have the time or energy to bake a traditional one, this stovetop version is the perfect solution. It's quick, easy, and packed with all the flavors you love.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 1/2 cups mozzarella cheese, shredded
• Fresh basil for garnish

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
3. Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
4. Add the broken lasagna noodles to the skillet, ensuring they're submerged in the sauce. Cover and simmer for 15 minutes, stirring occasionally.
5. Once the noodles are tender, dollop the ricotta cheese over the top and sprinkle with mozzarella cheese.
6. Cover again and let the cheese melt for about 5 minutes.
7. Garnish with fresh basil before serving. Enjoy your quick stovetop lasagna!

This stovetop lasagna is not only a time-saver, but it also brings comfort and happiness to your dinner table. Try it out and let us know how it turns out!