Savory Homemade Zucchini Relish Recipe

If you find yourself with an abundance of zucchinis this summer, why not turn them into a delicious homemade zucchini relish? This easy recipe is perfect for preserving the flavors of summer and adds a delightful tang to burgers, sandwiches, and more.

Ingredients

• 10 cups zucchini, finely chopped
• 4 cups onion, finely chopped
• 2 red bell peppers, finely chopped
• 2 green bell peppers, finely chopped
• 1/4 cup salt
• 3 cups sugar
• 2 1/2 cups white vinegar
• 1 tbsp cornstarch
• 1 tsp dry mustard
• 1 tsp turmeric
• 1 tsp celery seed
• 1 tsp black pepper

Instructions

1. Combine the chopped zucchini, onions, and bell peppers in a large bowl. Sprinkle with salt and let sit for 2 hours.
2. Drain the vegetables and rinse well to remove excess salt.
3. In a large pot, combine sugar, vinegar, cornstarch, mustard, turmeric, celery seed, and black pepper. Bring to a boil.
4. Add the drained vegetables to the pot and simmer for 30 minutes, stirring occasionally.
5. Pack the hot relish into sterilized jars, leaving 1/2-inch headspace. Seal with lids and process in a boiling water bath for 10 minutes.

This savory zucchini relish is sure to become a pantry staple, enhancing your meals with its sweet and tangy flavor. Enjoy it year-round as a tasty condiment or gift it to friends and family!