Elevate Your Salad Game with a Grilled Romaine Caesar Delight
Grilled Romaine Caesar Salad: A Flavorful Twist on a Classic
If you're looking to add a little excitement to your salad routine, grilling your greens might just do the trick. This Grilled Romaine Caesar Salad brings a smoky, charred essence to the classic Caesar, making it a perfect dish for summer gatherings or a quick weeknight meal.
Ingredients
- 2 hearts of romaine lettuce, halved lengthwise
- 1 tablespoon olive oil
- Salt and pepper to taste
- Caesar dressing of your choice
- Parmesan cheese, shaved or grated
- Croutons, for serving
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat.
- Prep the Romaine: Brush the cut sides of the romaine hearts with olive oil and season with salt and pepper.
- Grill the Romaine: Place the romaine cut side down on the grill. Grill for 2-3 minutes until char marks appear and the lettuce is slightly wilted.
- Assemble the Salad: Remove from grill and drizzle with Caesar dressing. Top with Parmesan cheese and croutons.
- Serve Immediately: Enjoy this salad warm, with its delightful contrast of smoky flavors and creamy dressing.
Tips for Success
- Dress it Up: Feel free to add grilled chicken or shrimp for extra protein.
- Cheese Options: Experiment with different cheeses like Pecorino Romano for a unique twist.
Grilling Essentials
For those looking to perfect their grilling technique, consider using a cast iron grill pan to achieve those perfect char marks without an outdoor grill.
By adding a smoky depth to your salad, this Grilled Romaine Caesar Salad is a delightful variation that will surely impress your family and friends. Enjoy the simplicity and elegance of this dish as you savor each bite.
