Effortless Sheet Pan Honey Mustard Chicken and Veggies

If you're looking for a quick and delicious meal that doesn't require a lot of cleanup, this Sheet Pan Honey Mustard Chicken and Veggies is your answer. Packed with flavor and nutrients, it's the perfect solution for hectic weeknights.

Ingredients:

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 boneless, skinless chicken breasts
• 1 pound baby red potatoes, halved
• 1 pound broccoli florets

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
3. Place the chicken breasts on a large sheet pan and brush with the honey mustard mixture.
4. Arrange the baby red potatoes and broccoli florets around the chicken.
5. Drizzle the remaining honey mustard mixture over the veggies.
6. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
7. Serve warm and enjoy your stress-free, delicious meal!

This dish not only saves time but also offers a healthy balance of protein and veggies. Ideal for meal prep or a quick family dinner, it's a recipe you'll want to return to again and again. Pair with a simple side salad or crusty bread for an extra satisfying experience.