Irresistible Strawberry Cookies: A Sweet Treat for Any Occasion

If you're looking for a delightful dessert that combines the freshness of strawberries with the comforting sweetness of cookies, you're in for a treat. These Strawberry Cookies are not only a feast for the eyes but also a delight for the palate. Perfect for any occasion, this recipe is simple enough for beginners and satisfying enough for seasoned bakers.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chopped fresh strawberries

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Gently fold in the chopped strawberries.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

These strawberry cookies are a great way to use up fresh strawberries, especially during peak season. The natural sweetness of the fruit pairs perfectly with the buttery cookie base, making these treats a hit with kids and adults alike.

Whether you’re planning a summer picnic, a cozy tea party, or simply indulging in a midnight snack, these cookies will bring a burst of flavor and color to your table. Enjoy them warm with a glass of milk or a cup of tea, and let the sweet taste of strawberries brighten your day.