Savor the Season: Juicy Peach Glazed Pork Chops

Summer is the perfect time to embrace fresh ingredients and vibrant flavors, and what better way to do so than with our Juicy Peach Glazed Pork Chops? This recipe combines the sweetness of ripe peaches with the savory depth of perfectly cooked pork chops, creating a dish that's sure to be a hit at your next dinner party or family meal.

Ingredients:

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup fresh peaches, peeled and sliced
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until browned. Remove from skillet and set aside.
3. In the same skillet, add peaches, brown sugar, apple cider vinegar, chicken broth, Dijon mustard, and garlic powder. Stir and cook over medium heat until peaches are soft and the sauce thickens.
4. Return the pork chops to the skillet, spoon the peach glaze over them, and cook for an additional 5-7 minutes, or until pork is cooked through.

Serving Suggestions:

Serve these chops with a side of steamed asparagus or a fresh garden salad for a complete meal that celebrates the best flavors of the season.

This dish not only tastes incredible, but it's also easy to prepare, making it ideal for busy weeknights. Plus, it's a great way to use up those ripe summer peaches you might have on hand. Enjoy the sweet and savory harmony of this delightful summer recipe!