Quick and Easy Classic Potato Salad

If you're on the hunt for a straightforward side dish that never fails to impress, look no further than this classic potato salad. Creamy, tangy, and perfect for any gathering, it’s a dish that brings comfort and satisfaction in every bite.

Ingredients:

• 2 lbs potatoes
• 1 cup mayonnaise
• 1 tablespoon mustard
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons pickle relish
• Salt and pepper to taste

Instructions:

1. Prepare the Potatoes: Boil the potatoes in salted water until tender, about 15-20 minutes. Allow them to cool before peeling and dicing.
2. Mix the Dressing: In a large bowl, combine mayonnaise, mustard, pickle relish, salt, and pepper.
3. Assemble the Salad: Add the diced potatoes, celery, and onion to the dressing. Stir gently to combine.
4. Chill and Serve: Refrigerate for at least 1 hour before serving to let the flavors meld. Enjoy it chilled!

Perfect alongside grilled meats or as part of a picnic spread, this potato salad will become a staple in your recipe collection. Try it out at your next family gathering or barbecue, and watch it disappear fast!