Delightful Cabbage and Halloumi Skewers: A Grilled Treat
If you're searching for a new way to enjoy your grill, look no further than these delightful Cabbage and Halloumi Skewers. This recipe combines the slightly sweet and crunchy texture of cabbage with the rich, salty flavor of halloumi cheese, creating a perfect balance that's sure to impress.
Ingredients
- 1 small green cabbage, cut into wedges
- 8 ounces of halloumi cheese, cut into cubes
- Olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
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Prepare the Skewers: Preheat your grill to medium-high heat. Thread the cabbage wedges and halloumi cubes alternately onto skewers.
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Season and Grill: Brush the skewers with olive oil and season with salt and pepper. Place them on the grill and cook for about 4-5 minutes on each side, or until the cabbage is slightly charred and the halloumi is golden brown.
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Serve: Remove the skewers from the grill and serve immediately with lemon wedges on the side.
These skewers are not only incredibly easy to make but also a fantastic vegetarian option for any barbecue gathering. The grilling process enhances the flavors, making each bite a tantalizing experience. Enjoy them as an appetizer or a main dish, and watch them disappear in no time!
