Homemade Chicken Shawarma: A Flavorful Middle Eastern Delight

Craving the rich and aromatic flavors of Middle Eastern cuisine? Look no further than this homemade chicken shawarma recipe, a perfect blend of spices that will transport your taste buds straight to the bustling streets of the Middle East.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Prepare the Marinade: In a large bowl, mix olive oil, lemon juice, minced garlic, and all the spices until well combined.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Cook the Chicken: Preheat your oven to 400°F (200°C). Arrange the marinated chicken on a baking sheet in a single layer. Bake for 25-30 minutes, or until fully cooked and slightly charred on the edges.
4. Serve: Slice the chicken into thin strips and serve with warm pita bread, fresh vegetables, and a drizzle of tahini sauce.

Tips for the Perfect Shawarma:

• Marinate Overnight: The longer the chicken marinates, the more flavorful it will be.
• Char It Up: For an authentic shawarma experience, you can finish the chicken on a stovetop grill or broil it in the oven for a few minutes to achieve that classic charred flavor.

This chicken shawarma recipe is not only easy to make but also incredibly satisfying. Whether you're hosting a dinner party or looking for a quick weeknight meal, it promises to be a crowd-pleaser. Enjoy the delicious journey through Middle Eastern flavors right from your kitchen.