Grilled Pineapple Shrimp Skewers: A Tropical Delight for Your Grill

Grilled Pineapple Shrimp Skewers: A Tropical Delight for Your Grill

If you're seeking a dish that captures the essence of summer, look no further than these Grilled Pineapple Shrimp Skewers. The combination of juicy shrimp and sweet pineapple delivers a burst of flavor that will transport your taste buds to a tropical paradise. Perfect for a backyard BBQ or a simple weeknight dinner, these skewers are as fun to make as they are to eat!

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 1 fresh pineapple, cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, honey, lime juice, minced garlic, salt, and pepper.

2. Marinate the Shrimp: Add the shrimp to the marinade and let it sit for at least 15 minutes to soak up all those wonderful flavors.

3. Assemble the Skewers: Thread the shrimp and pineapple chunks alternately onto skewers.

4. Grill to Perfection: Preheat your grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side or until the shrimp are pink and opaque.

5. Serve and Enjoy: Garnish with fresh herbs if desired and serve hot.

Whether you're a grilling novice or a seasoned pro, these Grilled Pineapple Shrimp Skewers are sure to become a favorite. The natural sweetness of pineapple and the savory marinade make this dish irresistible. Pair it with a light salad or some coconut rice for a complete meal.

Tips for Success:

• Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Pineapple: Fresh pineapple is recommended for the best flavor, but canned pineapple can be used in a pinch.

Elevate your grilling game with this delicious and easy recipe that will have everyone coming back for seconds!