Perfectly Grilled Zucchini: A Simple Summer Side Dish
Zucchini season is upon us, and there's no better way to enjoy this versatile vegetable than by grilling it to perfection. Not only is grilled zucchini a healthy choice, but it's also incredibly easy to make and pairs well with a variety of dishes.
Ingredients:
- 2 medium zucchinis
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: lemon juice, herbs such as rosemary or thyme
Instructions:
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Prep the Zucchini: Start by washing your zucchinis thoroughly. Cut off the ends and slice them lengthwise into quarters. You can also cut them into thick rounds if you prefer.
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Season the Zucchini: Place the zucchini slices in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss until each piece is evenly coated. For an extra burst of flavor, add a squeeze of lemon juice or sprinkle with fresh herbs.
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Grill the Zucchini: Preheat your grill to medium-high heat. Place the zucchini slices on the grill, making sure not to overcrowd the grates. Grill for about 3-4 minutes on each side, or until grill marks appear and the zucchini is tender.
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Serve and Enjoy: Remove the zucchini from the grill and serve immediately. This dish makes a great side for grilled meats or can be enjoyed on its own as a light snack.
Enjoy your perfectly grilled zucchini, a delightful addition to any summer meal!
Check out this handy grill pan on Amazon to make your grilling experience even easier!
