Simple and Delicious: How to Make Perfect Fried Apples

Simple and Delicious: How to Make Perfect Fried Apples

As the crisp autumn air sets in, there’s nothing more comforting than the sweet aroma of fried apples wafting through the kitchen. This simple yet delicious treat is the perfect way to embrace the flavors of fall. Whether served as a side dish, dessert, or topping, fried apples are versatile and sure to please.

Ingredients:

• 4 large apples (Granny Smith or Honeycrisp work well)
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup water
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Apples: Peel, core, and slice the apples into uniform wedges.
2. Melt the Butter: In a large skillet over medium heat, melt the butter until it starts to foam.
3. Cook the Apples: Add the sliced apples to the skillet, stirring to coat them in the butter.
4. Add the Sugar and Spices: Sprinkle the brown sugar, cinnamon, and nutmeg over the apples. Stir well to ensure even coating.
5. Simmer: Add the water and cover the skillet. Let the apples simmer for about 10 minutes, stirring occasionally until they are tender.
6. Finish with Vanilla: Remove the lid and stir in the vanilla extract. Continue to cook for another 2-3 minutes until the liquid thickens slightly.

Tips for Perfect Fried Apples:

• Choosing Apples: For the best texture, select firm apples like Granny Smith or Honeycrisp.
• Spice It Up: Feel free to add a pinch of ground cloves or ginger for an extra spice kick.
• Serving Suggestions: Serve these fried apples warm over pancakes, alongside pork chops, or as a topping for ice cream.

Embrace the flavors of fall with this easy fried apples recipe. It's a delightful way to enjoy the bounty of the season!