Effortless Strawberry Freezer Jam: A Burst of Summer Flavor
If you've ever wanted to capture the essence of summer in a jar, this Strawberry Freezer Jam is your answer! With its vibrant color and irresistible flavor, this jam brings a burst of sunshine to your table no matter the season.
Why You'll Love This Recipe
- Quick & Easy: No need for the hassle of traditional canning methods.
- Fresh Flavor: Captures the natural sweetness of ripe strawberries.
- Versatile: Perfect for spreading on toast, mixing into yogurt, or even as a topping for desserts.
Ingredients:
- 2 cups of fresh strawberries, hulled and mashed
- 4 cups of granulated sugar
- 1 box (1.75 oz) of fruit pectin
- 3/4 cup of water
Instructions:
- Prepare the Strawberries: Mash the strawberries in a large bowl until you reach your desired consistency.
- Mix with Sugar: Add the sugar to the strawberries, stirring until well combined. Let it sit for 10 minutes.
- Boil the Pectin: In a small saucepan, combine the fruit pectin and water. Bring to a boil, stirring constantly, for 1 minute.
- Combine and Stir: Pour the hot pectin mixture into the strawberries and stir for about 3 minutes until the sugar is mostly dissolved.
- Jar the Jam: Spoon the jam into clean jars, leaving about 1/2 inch of space at the top. Secure with lids.
- Freeze or Refrigerate: Let the jam sit at room temperature for 24 hours until set, then refrigerate for up to 3 weeks or freeze for up to a year.
Enjoy this delightful homemade jam on your favorite breads or pastries!
Product Recommendations
For those looking to equip their kitchen for making jam, consider using a sturdy saucepan for even heating and a reliable set of mason jars to store your delicious creation.
Final Thoughts
Making strawberry freezer jam is not only incredibly simple but also a wonderful way to preserve the flavors of fresh, ripe strawberries all year round. Whether you spread it on toast or swirl it into your morning yogurt, each bite is a sweet reminder of summer.
