Savory Spinach and Ricotta Stuffed Shells: A Comforting Classic

If you're searching for a dish that wraps you in warmth and nostalgia, look no further than our spinach and ricotta stuffed shells. This Italian-inspired classic combines the creamy richness of ricotta cheese with the earthy flavors of spinach, all enveloped in tender pasta shells and topped with a luscious tomato sauce. It's the kind of meal that transforms any evening into a cozy gathering.

Ingredients

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup spinach, finely chopped
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the ricotta cheese, spinach, beaten egg, Parmesan cheese, salt, and pepper until well combined.
4. Fill each shell with the ricotta mixture and place in a baking dish.
5. Pour marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Serve these stuffed shells alongside a fresh green salad for a complete meal that everyone will love. It's the perfect dish for family dinners or a comforting solo night in.