Delightful Peaches and Cream Cookies: A Summertime Treat

Summer is the perfect time to embrace fresh, fruity flavors in your baking, and these Peaches and Cream Cookies are a delightful way to do just that. Imagine the sweet, juicy taste of ripe peaches combined with the creamy richness in a cookie form—it's a match made in dessert heaven!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chopped fresh peaches
• 1/2 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Gently fold in the chopped peaches and white chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies are perfect for picnics, barbecues, or simply enjoying at home with a cool glass of iced tea. The combination of peaches and cream in a cookie form is sure to be a hit with family and friends alike.

For the freshest experience, use ripe peaches at the peak of their season. You'll find that their natural sweetness and juiciness really elevate this recipe to new heights.

Happy baking, and enjoy the flavors of summer with every bite!