Juicy Chicken Burgers: The Perfect Weeknight Delight
Craving a delicious burger but want to keep it a bit healthier? Let me introduce you to these amazing Chicken Burgers that are both juicy and flavorful. Perfect for a quick weeknight dinner!
Why You'll Love This Recipe
These chicken burgers are not only easy to make but also packed with flavor. They’re a great alternative to beef burgers, offering a lighter, yet equally satisfying meal.
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions
- In a bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, salt, and pepper. Mix well.
- Form into 4 patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 6 minutes on each side, or until fully cooked.
- Serve on buns with your favorite toppings.
Tips for Success
- Choose the right ground chicken: Opt for a mixture with both white and dark meat for a juicier burger.
- Chill the patties: Letting the patties rest in the fridge for 15 minutes can help them hold together better during cooking.
Whether you’re looking for a simple dinner solution or a meal prep option, these chicken burgers are sure to become a staple in your recipe rotation!
