Deliciously Crispy Apple Flautas: A Sweet Twist on a Classic

There's something incredibly satisfying about biting into a crispy, sweet, and cinnamon-flavored apple flauta. This simple and budget-conscious recipe will not only satisfy your sweet tooth but also impress your family and friends with its delightful flavors.

Ingredients

• 2 medium apples, peeled and diced
• 2 Tbsp sugar
• 1/2 tsp cinnamon
• 1 tsp lemon juice
• 4 flour tortillas
• 2 Tbsp butter
• Additional sugar and cinnamon for coating

Instructions

1. Prepare the Apple Filling: In a small saucepan, combine the diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are soft and the mixture is thickened.

2. Assemble the Flautas: Place a generous spoonful of the apple mixture in the center of each tortilla. Roll the tortillas tightly around the filling.

3. Cook the Flautas: Heat the butter in a skillet over medium heat. Place the flautas seam side down in the skillet and cook until golden brown on all sides.

4. Coat and Serve: Mix additional sugar and cinnamon in a shallow dish. Roll the cooked flautas in the mixture to coat. Serve warm and enjoy!

This recipe is perfect for a cozy evening snack or a festive dessert option. With minimal ingredients and a quick prep time, these apple flautas are a fantastic way to make the most of seasonal apples.

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