Irresistible Cherry Blondies for Your Sweet Tooth
If you're in the mood for a delightful treat that combines the sweetness of blondies with the tartness of cherries, you're in the right place! These Cherry Blondies are not just a feast for the eyes but a joy for your taste buds too. Perfect for dessert lovers and baking enthusiasts alike, this recipe is sure to become a household favorite.
Why You'll Love These Cherry Blondies
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Flavorful: The combination of sweet blondies and tart cherries is a match made in heaven.
- Perfect for Any Occasion: Whether it's a family gathering or a solo indulgence, these blondies fit the bill.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine the melted butter and brown sugar. Mix until smooth.
- Add the eggs and vanilla extract, stirring until well combined.
- Stir in the salt, flour, and baking powder until just mixed.
- Gently fold in the cherries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool before cutting into squares and serving.
Tips for Success
- Choosing Cherries: Fresh cherries are best, but you can use frozen if they're not in season. Just make sure to thaw and drain them well.
- Storage: Store these blondies in an airtight container at room temperature for up to 3 days.
Enjoy a slice of heaven with these Cherry Blondies, and don't forget to share them with friends and family!
Check out these baking essentials to make your baking experience even better!
