Easy Foil Packet Shrimp Boil for a Flavorful Feast
Easy Foil Packet Shrimp Boil for a Flavorful Feast
If you're craving the vibrant flavors of a classic shrimp boil but dread the cleanup, this foil packet method will be your new best friend. Packed with shrimp, corn, potatoes, and sausage, it’s an all-in-one meal that’s both delicious and convenient.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 4 ears of corn, cut into thirds
- 1 pound of baby potatoes, halved
- 1 pound of smoked sausage, sliced
- 4 tablespoons of butter, melted
- 2 tablespoons of Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine shrimp, corn, potatoes, sausage, melted butter, Old Bay seasoning, salt, and pepper. Toss until everything is well coated.
- Cut four large pieces of heavy-duty aluminum foil. Divide the shrimp mixture evenly among the foil pieces.
- Fold and seal each foil packet tightly to ensure steam doesn’t escape during cooking.
- Place the packets on the grill and cook for 15-20 minutes, flipping halfway through, until the shrimp is cooked and the potatoes are tender.
- Carefully open the packets (watch out for steam!) and garnish with fresh parsley before serving.
This shrimp boil in a foil packet is perfect for outdoor gatherings or a fuss-free weeknight dinner. Give it a try and enjoy a taste of summer any time of year!
