Savory Tomato Chutney: A Burst of Flavor for Your Table

If you're looking to add a punch of flavor to your meals, look no further than this savory tomato chutney. This delightful condiment is packed with the fresh taste of ripe tomatoes, a hint of spice, and a subtle sweetness that balances it all out. Whether you're spreading it on sandwiches, serving it alongside grilled meats, or even stirring it into your favorite pasta dishes, this chutney is versatile and incredibly easy to make.

Ingredients:

• 4 cups ripe tomatoes, chopped
• 1 medium onion, finely chopped
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili flakes
• 1/4 cup vinegar
• 1/2 cup sugar
• Salt to taste

Instructions:

1. Prepare the Ingredients: Begin by chopping the tomatoes and onion finely. Mince the ginger and garlic, setting them aside.
2. Cook the Spices: In a large saucepan, heat a little oil over medium heat. Add the mustard seeds and cumin seeds, cooking until they begin to pop.
3. Add Aromatics: Stir in the ginger, garlic, and onion. Sauté until the onion is translucent and soft.
4. Simmer the Chutney: Add the chopped tomatoes, red chili flakes, vinegar, and sugar. Stir well and bring to a boil.
5. Reduce and Thicken: Lower the heat and let the mixture simmer for about 45 minutes, stirring occasionally, until thickened.
6. Season and Store: Add salt to taste, then let the chutney cool before transferring it to a sterilized jar. Store in the refrigerator for up to three weeks.

This tomato chutney is a fantastic way to preserve the flavors of summer and bring a taste of sunshine to even the dreariest of winter days. Enjoy exploring the delightful world of homemade chutneys and feel free to experiment with the balance of spices to suit your palate.