Savory and Sweet: Apple Butter Pork Chops Perfect for Fall

As the leaves turn and the air gets crisp, there's nothing quite like the comfort of a warm, home-cooked meal. Our Apple Butter Pork Chops bring together the sweet and savory in a dish that’s perfect for any cozy evening. This recipe is simple to prepare, yet packs a punch in flavor, making it a great choice for both weeknight dinners and special occasions.

Ingredients

• 4 boneless pork chops
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup apple butter
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon ground cinnamon

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium heat. Add the pork chops and sear them until golden brown on each side, about 3-4 minutes per side.
3. In a small bowl, mix together the apple butter, Dijon mustard, apple cider vinegar, and ground cinnamon.
4. Once the pork chops are seared, pour the apple butter mixture over the chops, reduce the heat to low, and cover the skillet.
5. Let the pork chops simmer in the sauce for about 10 minutes, or until the internal temperature reaches 145°F.
6. Serve the pork chops with a generous spoonful of the sauce from the skillet.

This dish pairs beautifully with roasted vegetables or a simple side salad. The apple butter sauce provides a sweet glaze that complements the savory pork, creating a balanced and satisfying meal.

Enjoy the warm flavors of fall with every bite of these Apple Butter Pork Chops. For a complete meal, consider adding a side of mashed potatoes or a crusty baguette to soak up that delicious sauce.

Tip: For an extra hint of autumn, sprinkle some fresh thyme or rosemary over the finished dish.