Spicy Chickpea and Quinoa Power Bowls
If you're looking to spice up your meal prep routine, these Spicy Chickpea and Quinoa Power Bowls might just be what you need. Packed with plant-based protein, fiber, and mouthwatering flavors, this vegan and gluten-free dish is both nourishing and satisfying.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 can chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 handful fresh cilantro, chopped
- Lime wedges, for serving
Instructions
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Cook the Quinoa: In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the quinoa is fluffy and liquid is absorbed.
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Prepare the Chickpeas: In a skillet over medium heat, add olive oil and chickpeas. Sprinkle with smoked paprika, cayenne pepper, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until the chickpeas are crispy and golden.
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Assemble the Bowls: Divide the cooked quinoa among bowls. Top with spicy chickpeas, diced bell pepper, avocado slices, and chopped cilantro.
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Serve: Squeeze fresh lime juice over the bowls and enjoy your vibrant, healthy meal!
This dish is perfect for a quick lunch or dinner and can be easily customized with your favorite vegetables or grains. Enjoy the bold taste and nourishing benefits of this power-packed bowl!
