Deliciously Simple Puff Pastry Empanadas
Have you ever found yourself craving the comforting taste of empanadas but short on time? This recipe for puff pastry empanadas is your go-to solution. With a flaky exterior and savory filling, these empanadas are perfect for a quick snack or a party appetizer.
Ingredients
- 1 package of puff pastry sheets, thawed
- 1 cup cooked shredded chicken
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1/4 cup shredded cheese
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, combine the shredded chicken, bell peppers, onions, and cheese. Season with salt and pepper.
- Assemble the Empanadas: Roll out the puff pastry sheets and cut them into squares. Place a spoonful of the filling in the center of each square. Fold the dough over the filling to form a triangle and seal the edges with a fork.
- Egg Wash: Brush the tops of the empanadas with the beaten egg to give them a golden brown finish.
- Bake: Transfer the empanadas to the prepared baking sheet and bake for 15-20 minutes or until golden brown.
These puff pastry empanadas are incredibly versatile. Feel free to experiment with different fillings to suit your taste. Whether it's a family gathering or a quiet evening at home, these empanadas are sure to be a hit!
