Decadent Brioche French Toast for a Luxurious Breakfast

Indulge in a Luxurious Brioche French Toast

If you're on a quest to elevate your breakfast game, look no further than this decadent Brioche French Toast. The secret lies in using buttery, rich brioche bread, which soaks up the custard mixture beautifully, resulting in a perfectly crisp and golden exterior with a soft, melt-in-your-mouth center.

Ingredients:

• 1 loaf of brioche bread, sliced thick
• 4 large eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• Butter, for cooking
• Maple syrup, for serving
• Fresh berries, for garnish

Instructions:

1. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
2. Heat a skillet over medium heat and add a generous pat of butter.
3. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked brioche slices onto the hot skillet and cook until golden brown on each side, about 3-4 minutes per side.
5. Serve immediately with a drizzle of maple syrup and a handful of fresh berries.

This Brioche French Toast is the perfect indulgence for a weekend brunch or a special breakfast treat. Its rich flavor and satisfying texture will have you savoring every bite.

Tips:

• For extra flavor, try adding a splash of orange liqueur or a sprinkle of nutmeg to the custard mixture.
• If you prefer a less sweet version, reduce the sugar or skip the maple syrup in favor of fresh fruit toppings.