Savory Grilled Teriyaki Chicken Skewers: A Flavorful Feast
If you're looking for a recipe that brings a burst of flavor to your grill, these Grilled Teriyaki Chicken Skewers are just what you need. With a perfect combination of sweet and savory, they're a crowd-pleaser for any occasion.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic, minced
- 1 Tbsp fresh ginger, grated
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar
- 1 lb. chicken breast, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into wedges
- Skewers
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar until the sugar is dissolved.
- Marinate the Chicken: Place the chicken cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Assemble the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between chicken and vegetables.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Serve and Enjoy: Remove from the grill and let them rest for a few minutes before serving. Pair with steamed rice or a fresh salad for a complete meal.
These skewers are a fantastic addition to any barbecue menu, offering a delightful twist with their rich teriyaki glaze. Perfect for entertaining or a simple family dinner, they are sure to become a favorite!
For more kitchen inspiration and delicious recipes, check out our other posts and discover new culinary adventures.
