Refreshing Three-Bean Salad: A Classic Side Dish

Refreshing Three-Bean Salad: A Classic Side Dish

If you're looking for a dish that's both nutritious and effortlessly easy to prepare, the classic three-bean salad is a must-try. This timeless recipe combines the goodness of green beans, kidney beans, and garbanzo beans with a tangy vinaigrette, creating a perfect balance of flavors and textures.

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) garbanzo beans, drained and rinsed
• 1 can (15 oz) cut green beans, drained
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley

For the Dressing:

• 1/3 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Instructions:

1. In a large bowl, combine the kidney beans, garbanzo beans, green beans, red onion, and parsley.
2. In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and black pepper until the sugar is dissolved.
3. Pour the dressing over the bean mixture and toss until everything is well coated.
4. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled as a refreshing side dish or light main.

This three-bean salad is not only a breeze to make but also incredibly versatile. It's perfect for potlucks, picnics, or as a quick weeknight side dish. Plus, it's vegetarian and can easily be made vegan by ensuring your sugar is vegan-friendly. Enjoy this classic salad and savor the fresh, vibrant flavors!