Easy One-Pan Bratwurst with Roasted Vegetables

Celebrate the flavors of Oktoberfest any time of year with this simple and satisfying sheet pan bratwurst recipe. Perfect for a cozy dinner, this dish brings together juicy bratwurst sausages, vibrant vegetables, and savory spices, all roasted to perfection on a single pan.

Ingredients

• 1 lb bratwurst sausages
• 1 lb baby potatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the bratwurst, potatoes, bell peppers, and onion on a large baking sheet.
3. Drizzle with olive oil and sprinkle paprika, salt, and pepper over the top.
4. Toss everything together until well-coated.
5. Roast in the oven for 25-30 minutes, or until the vegetables are tender and the bratwurst is cooked through.
6. Serve immediately and enjoy!

This recipe not only saves time with easy cleanup but also delivers on flavor and heartiness. Perfect for a casual dinner or an Oktoberfest celebration at home!

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