Delightful Peach Crisp: A Dessert That Captures Summer

Summer is the season of peaches, and there’s no better way to celebrate than with a homemade Peach Crisp. This dessert is not only delicious but also incredibly easy to make, bringing together the juicy sweetness of peaches with a crunchy oat topping. Perfect for a family gathering or a weekend treat!

Ingredients

• 6-8 ripe peaches, sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

1. Prep the Peaches: Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Mix well and set aside.

2. Make the Crisp Topping: In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.

3. Assemble the Crisp: Spread the peach mixture evenly in a baking dish. Sprinkle the oat mixture on top of the peaches.

4. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.

5. Serve: Let the peach crisp cool slightly before serving. Pair it with a scoop of vanilla ice cream for an extra special dessert.

This peach crisp is sure to become a favorite in your household, offering a delightful balance of sweet and crunchy that captures the essence of summer. Enjoy it warm with family and friends, and relish the simple joys of seasonal baking.

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