Delightful Sweet Corn and Zucchini Pie for Summer Feasts

Embrace the Flavors of Summer with Sweet Corn and Zucchini Pie

As the days grow longer and the sun shines brighter, there's no better time to embrace the fresh flavors of summer. This Sweet Corn and Zucchini Pie is a delightful way to celebrate the season's bounty. Whether you're hosting a backyard barbecue or enjoying a relaxed meal with family, this savory pie is sure to be a hit.

Ingredients:

• 1 cup corn kernels (fresh or frozen)
• 1 cup diced zucchini
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup milk
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, combine corn, zucchini, cheddar cheese, and green onions.
3. In a separate bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
4. Pour the egg mixture into the corn mixture and stir until well combined.
5. Pour the mixture into the prepared pie dish, spreading it out evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
7. Allow to cool slightly before slicing. Serve warm and enjoy!

This pie not only showcases the vibrant tastes of corn and zucchini but also offers a hearty, cheesy delight that complements any summer menu. Plus, it's vegetarian-friendly, making it an inclusive option for all your guests.

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