Delightful Homemade Peach Pie Recipe

There's something truly magical about a homemade peach pie. The combination of juicy, ripe peaches and a flaky, buttery crust is enough to make anyone's day brighter. Whether you're a seasoned baker or just starting out, this peach pie recipe is both straightforward and delightful.

Ingredients

• 2 lbs fresh peaches, peeled and sliced
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tbsp butter
• 1 package (14.1 ounces) refrigerated pie crusts

Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the filling: In a large bowl, combine the sliced peaches, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix well and let it sit for about 15 minutes to allow the flavors to meld.
3. Roll out the crusts: Using a rolling pin, roll out one of the pie crusts and fit it into a 9-inch pie plate.
4. Fill the pie: Pour the peach mixture into the crust, ensuring that it is evenly distributed. Dot the top with small pieces of butter.
5. Top crust: Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top to allow steam to escape.
6. Bake: Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Cool and serve: Let the pie cool for at least 2 hours before serving to allow the filling to set.

Enjoy this delightful peach pie as a sweet conclusion to any meal. Its warm and fruity flavors are sure to impress friends and family alike. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this peach pie is a true classic.

For more kitchen inspiration, check out our favorite pie baking tools.