Irresistible Tomato Butter: A Flavorful Spread for All Occasions
If you're on the lookout for a versatile and delicious spread, look no further than this homemade tomato butter. A delightful combination of ripe tomatoes and creamy butter, it’s a spread that adds a burst of flavor to any dish. Whether you slather it on a crusty baguette, mix it into warm pasta, or use it as a savory base for grilled sandwiches, tomato butter is sure to become a staple in your kitchen.
Ingredients
- 1 lb ripe tomatoes
- 1 stick unsalted butter, softened
- 2 cloves garlic, minced
- Salt to taste
- Fresh basil leaves, chopped (optional)
Instructions
- Prepare the Tomatoes: Begin by blanching the tomatoes to easily remove the skins. Bring a pot of water to boil, add the tomatoes, and boil for about 30 seconds. Transfer them immediately to an ice bath. Once cooled, peel the skins off.
- Cook the Tomatoes: Chop the peeled tomatoes and place them in a saucepan over medium heat. Add the minced garlic and a pinch of salt. Simmer until the tomatoes have broken down and most of the liquid has evaporated, about 15-20 minutes.
- Blend with Butter: Allow the tomato mixture to cool slightly, then transfer it to a food processor. Add the softened butter and blend until smooth and creamy. Adjust seasoning with more salt if needed.
- Serve or Store: For an added touch, stir in some fresh chopped basil. Serve immediately or store in an airtight container in the refrigerator for up to a week.
This tomato butter is a game-changer, packed with the umami of tomatoes and the richness of butter. Perfect for elevating your culinary creations, it's a must-try for food enthusiasts.
Serving Suggestions
- Spread on toasted bread
- Stir into pasta
- As a topping for grilled chicken or fish
Give this recipe a try, and let the delicious simplicity of tomato butter inspire your kitchen adventures!
