Delightful Grilled Peaches with Cream: A Simple Summer Treat
If you're looking to capture the essence of summer in a dish, look no further than these delightful grilled peaches with cream. This simple yet elegant dessert combines the natural sweetness of ripe peaches with the rich, cooling touch of cream—perfect for any warm-weather gathering.
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons of honey
- 1 teaspoon of cinnamon
- 1 cup of heavy cream
- 1 tablespoon of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
- Preheat the Grill: Start by preheating your grill to medium-high heat.
- Prepare the Peaches: Brush the cut sides of the peaches with honey and sprinkle with cinnamon.
- Grill the Peaches: Place the peaches cut side down on the grill for about 3-4 minutes, until you see beautiful grill marks. Flip and grill for another 3 minutes.
- Whip the Cream: While peaches are grilling, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Serve: Remove the peaches from the grill, plate them, and top each with a dollop of whipped cream.
This grilled peach dessert is not only simple to make but also a showstopper for any summer barbecue. Whether you serve it as a finale to a backyard cookout or a sweet afternoon treat, the combination of warm, juicy peaches and creamy topping is irresistible. Enjoy!
For more delicious recipes and tips, make sure to check out our other summer dessert ideas.
