Delightful Sweet Corn Fritters: A Quick and Easy Recipe

If you're looking for a delightful snack that's both budget-friendly and bursting with flavor, look no further than these sweet corn fritters. They're the perfect combination of crispy and tender, making them a fantastic choice for a quick lunch, snack, or side dish.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp smoked paprika
• 1/4 tsp freshly ground black pepper
• 2 large eggs
• 1/3 cup milk
• 2 cups fresh or frozen corn kernels
• 2 green onions, chopped
• 1/4 cup vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, smoked paprika, and black pepper.
2. In a separate bowl, beat the eggs and milk together, then pour into the dry ingredients, stirring until just combined.
3. Fold in the corn kernels and green onions until evenly distributed.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of the spoon. Cook for about 3-4 minutes on each side, or until golden brown.
6. Remove the fritters from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.

These sweet corn fritters are customizable; try adding cheese or herbs to mix things up. Perfect for any occasion, they're sure to become a staple in your recipe collection. Enjoy!