Savory and Sweet: Braised Chicken with Peaches

Discover a unique culinary experience with our Braised Chicken and Peaches recipe. This dish brings together the richness of braised chicken with the succulent sweetness of peaches, creating a mouthwatering fusion that will leave your taste buds delighted.

Ingredients:

• 1.5 lbs. chicken thighs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp olive oil
• 1/2 cup chicken broth
• 2 Tbsp balsamic vinegar
• 2 Tbsp honey
• 1 tsp Dijon mustard
• 2 medium peaches, sliced
• 1/4 cup fresh basil, chopped

Instructions:

1. Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken thighs and brown on both sides.
2. Remove the chicken from the skillet and set aside.
3. In the same skillet, add chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring to a simmer.
4. Return the chicken to the skillet, cover, and let it simmer gently for 25 minutes.
5. Add the sliced peaches to the skillet and continue to cook for an additional 10 minutes.
6. Garnish with fresh basil before serving.

This Braised Chicken and Peaches recipe is an ideal blend of flavors and a wonderful way to incorporate seasonal fruits into your meals. Perfect for a weeknight dinner or a special occasion, it's sure to become a favorite!

For those interested in enhancing their kitchen experience, consider checking out this cast iron skillet to achieve the perfect sear on your chicken.