Sweet and Simple Peach Sauce for Every Occasion
There's something incredibly satisfying about turning fresh, juicy peaches into a luscious homemade sauce. Whether you’re topping pancakes, yogurt, or even a savory chicken dish, this peach sauce is a game-changer.
Ingredients
- 4 ripe peaches
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Peel and Dice the Peaches: Start by peeling the peaches and then dice them into small chunks.
- Cook the Peaches: Add the diced peaches to a saucepan with sugar and lemon juice. Stir well.
- Simmer: Place the saucepan over medium heat and allow the mixture to simmer gently for about 20 minutes, stirring occasionally.
- Blend for Smoothness: If you prefer a smooth sauce, use a blender to puree the mixture, then stir in the vanilla extract.
- Cool and Store: Once blended, let the sauce cool before transferring it to a jar. Store in the fridge for up to a week.
Tips for Use:
This peach sauce is wonderfully versatile. Drizzle it over your morning pancakes, swirl it into your yogurt, or serve it alongside grilled chicken or pork chops for a sweet and savory twist. Plus, it's a fantastic way to use up an abundance of ripe peaches before they spoil.
Why You’ll Love This Recipe:
- Quick and Easy: With just a few ingredients and minimal prep, you can have a homemade sauce ready in no time.
- Customizable: Adjust the sweetness to your liking or add a pinch of cinnamon for a warm spice.
- Versatile: Works beautifully with both sweet and savory dishes.
Try this peach sauce today and elevate your meals with its delightful flavor!
