Mastering the Art of Eggs Florentine at Home

Elevate Your Brunch Game with Homemade Eggs Florentine

Eggs Florentine is a delightful spin on the traditional Eggs Benedict, swapping out the Canadian bacon for a bed of vibrant, nutritious spinach. This dish is perfect for brunch lovers looking to impress their guests with a sophisticated yet surprisingly simple meal.

Ingredients:

• 4 fresh eggs
• 2 English muffins, halved
• 2 cups fresh spinach
• 1 tablespoon butter
• Salt and pepper to taste
• 1 cup hollandaise sauce (homemade or store-bought)

Instructions:

1. Prepare the Spinach:

   • In a large skillet, melt the butter over medium heat.
   • Add the spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.

2. Poach the Eggs:

   • Fill a medium saucepan with water and bring to a gentle simmer.
   • Crack each egg into a small bowl, then gently slide them into the simmering water.
   • Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny.

3. Toast the English Muffins:

   • While the eggs are poaching, toast the English muffin halves until golden brown.

4. Assemble the Eggs Florentine:

   • Place a generous spoonful of sautéed spinach on each muffin half.
   • Gently place a poached egg on top of the spinach.
   • Spoon hollandaise sauce over the eggs.

5. Serve Immediately:

   • Garnish with a sprinkle of freshly cracked black pepper and serve immediately for the best flavor.

This homemade Eggs Florentine is sure to become a favorite in your brunch repertoire. It's a dish that seems elaborate but is easy to prepare, making it perfect for both special occasions and leisurely weekend mornings.