Easy One-Pan Orzo with Spinach and Feta

Are you in search of a quick and scrumptious dinner without having to tackle a mountain of dishes afterward? Look no further! This Easy One-Pan Orzo with Spinach and Feta is your weeknight savior. With minimal ingredients and maximum flavor, you’ll wonder how you ever lived without it.

Why You’ll Love This Recipe

• One-Pan Wonder: Less clean-up means more time to relax.
• Nutritious & Delicious: Spinach adds a dose of vitamins while feta introduces a tangy twist.
• Quick Cook Time: Ready in just about 20 minutes!

Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Heat the Olive Oil: In a large skillet over medium heat, add olive oil.
2. Sauté the Garlic: Add the minced garlic and sauté until fragrant.
3. Add the Orzo: Stir in the orzo, ensuring it is well coated with the olive oil.
4. Pour in the Broth: Add the vegetable broth and bring to a simmer.
5. Cook the Orzo: Stir occasionally for about 10 minutes until the orzo is tender.
6. Stir in the Spinach: Add the chopped spinach and cook until wilted.
7. Add the Feta: Turn off the heat and mix in the feta cheese.
8. Season to Taste: Add salt and pepper as needed.

Serve warm and enjoy this flavorful dish that pairs perfectly with a light salad or crusty bread. It’s not just a meal; it’s an experience!

Pro Tips

• Customize It: Throw in some sun-dried tomatoes or pine nuts for an extra layer of flavor.
• Make It Creamy: Stir in a tablespoon of cream cheese at the end for a richer texture.