Healthy and Delicious Zucchini Boats Recipe
If you're looking for a delicious and healthy twist on traditional enchiladas, these zucchini boats are the perfect solution. Packed with flavor and nutrients, they make for an ideal dinner option that's both satisfying and guilt-free.
Ingredients
- 4 large zucchinis
- 1 cup cooked quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
Instructions
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Prepare the Zucchinis: Preheat your oven to 375°F (190°C). Slice the zucchinis in half lengthwise and scoop out the center with a spoon to create boat-like shapes.
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Make the Filling: In a large mixing bowl, combine cooked quinoa, black beans, corn, salsa, cumin, and chili powder. Mix well.
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Assemble: Place the zucchini halves on a baking sheet. Fill each zucchini boat with the quinoa mixture, then top with shredded cheese.
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Bake: Bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly and golden.
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Garnish: Remove from oven and sprinkle with chopped cilantro. Season with salt and pepper to taste.
These zucchini boats are not only easy to make but also a fantastic way to enjoy a nutritious and flavorful meal. Perfect for a weeknight dinner or a casual gathering, they will surely impress your family and friends!
