Delightful Layered Pear Cake: A Slice of Elegance

In the world of baking, the sight of a beautifully layered cake is nothing short of mesmerizing. And when it comes to seasonal fruits, pears are often overshadowed by their more popular cousin, the apple. However, the subtle sweetness and juicy texture of pears make them an excellent candidate for a show-stopping dessert. Today, we're diving into the creation of a delightful layered pear cake that will leave your guests in awe.

Ingredients

• 4 ripe pears, thinly sliced
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until smooth.
5. Gently fold the thinly sliced pears into the batter until evenly distributed.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for at least 15 minutes before removing it from the pan.
9. Serve warm or at room temperature, optionally dusted with powdered sugar.

This layered pear cake is a testament to the elegance of simplicity. The thinly sliced pears meld seamlessly into the batter, creating a cake that is both visually stunning and deliciously satisfying. It's a perfect treat for any occasion, especially during the fall when pears are at their peak. Enjoy a slice with a hot cup of tea or coffee and savor the harmonious blend of flavors.