Deliciously Simple Grilled Chicken for Any Occasion

Grilling season is upon us, and there's nothing quite like the taste of perfectly cooked chicken hot off the grill. Today, we're diving into a simple yet delicious grilled chicken recipe that will elevate your summer meals to new heights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, pepper, oregano, and paprika to create a marinade.
2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to let the flavors meld.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Serve this grilled chicken alongside your favorite summer sides, like a fresh salad or grilled vegetables, for a complete meal that's sure to please.

Tips for Success

• Even Cooking: Pound the chicken breasts to an even thickness for consistent cooking.
• Flavor Boost: For deeper flavors, let the chicken marinate overnight.
• Temperature Check: Always use a meat thermometer to ensure your chicken is perfectly cooked.

Now that you know how to make perfectly grilled chicken, you'll have a go-to dish for all your summer gatherings. Enjoy!