Discover the Zesty Charm of Alabama White Sauce
If you love exploring regional flavors, Alabama White Sauce is a must-try. This tangy, mayonnaise-based BBQ sauce hails from the southern United States and is known for adding a zesty kick to grilled meats and more.
What is Alabama White Sauce?
Alabama White Sauce is a unique BBQ sauce that swaps out the traditional tomato base for mayonnaise, creating a creamy and tangy flavor profile. With the addition of vinegar, horseradish, and a blend of spices, this sauce is perfect for drizzling over smoked chicken or ribs.
How to Use Alabama White Sauce
Alabama White Sauce shines on grilled or smoked chicken, but its versatility doesn’t end there. Try it as a dipping sauce for fries, a dressing for coleslaw, or even a sandwich spread.
Recipe: Homemade Alabama White Sauce
Ingredients:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- In a medium bowl, whisk together all ingredients until smooth.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
This sauce keeps well in the refrigerator for up to one week, making it a convenient condiment to have on hand.
Unleash the bold flavors of the South in your kitchen with this Alabama White Sauce recipe. Whether you’re hosting a BBQ or simply want to spice up your weekday meals, this sauce is sure to impress!
