Deliciously Simple Grilled Shrimp and Veggie Foil Packets
Experience the Ease of Grilled Shrimp and Veggie Foil Packets
Summer is the perfect time to explore new and exciting ways to cook outdoors. One of the simplest yet most flavorful methods is using foil packets. Today, we're diving into the world of Grilled Shrimp and Veggie Foil Packets—a meal that’s not only quick to prepare but also a delight to the taste buds.
Why Foil Packets?
Foil packets are a game-changer in outdoor cooking. They allow you to combine all your favorite ingredients in one convenient package, locking in flavors while keeping cleanup to a minimum. Plus, they’re versatile enough for any type of protein or veggie you have on hand.
Ingredients You’ll Need:
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat your grill to medium-high heat.
- Combine the shrimp and vegetables in a bowl. Drizzle with olive oil, then season with garlic powder, paprika, salt, and pepper. Toss everything to coat well.
- Cut pieces of aluminum foil about 12 inches long. Divide the shrimp mixture evenly among the pieces of foil.
- Fold the foil into packets, sealing the edges tightly to hold in steam.
- Place the packets on the grill and cook for about 10-12 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
- Carefully open the packets and serve with lemon wedges on the side.
Tips for Perfect Foil Packets:
- Use heavy-duty foil to prevent tearing.
- Do not overcrowd the packets to ensure even cooking.
- Feel free to experiment with different seasonings or add a splash of white wine for extra flavor.
Whether you’re hosting a BBQ or looking for a quick dinner idea, these Grilled Shrimp and Veggie Foil Packets are sure to impress. Enjoy the simplicity of preparation and the explosion of flavors in every bite!
